Luna's Pizzeria Delivery Menu — 48-Hour Sourdough Pizzas, Garlic Breads, Pastas & More

The golden standard of Neapolitan pizza. 48-hour slow fermented wild sourdough crust, hand-crushed San Marzano tomato sauce, fresh buffalo mozzarella, fragrant basil leaves, and golden olive oil.

Our classic sourdough Margherita crowned with a fresh, whole creamy artisan burrata from Puglia, roasted sweet cherry tomatoes, fresh Genovese basil, and aged balsamic drizzle.

Luna's exclusive crown jewel. San Marzano D.O.P. sauce, hand-torn fresh Italian buffalo mozzarella, sweet blistered cherry tomatoes, fresh Genovese basil, and a generous cold-pressed EVOO finish.

Fiery Mexican salsa reduction, jalapeños, charred sweet corn, crisp bell peppers, refried spiced bean accents, and molten buffalo mozzarella on blistered sourdough.

House-made vibrant basil and toasted pine nut pesto base, creamy fresh buffalo mozzarella, sun-ripened tomatoes, and shaved 24-month Grana Padano parmesan.

Sautéed wild button and portobello mushrooms, garlic confit cream, melted Italian fontina and buffalo mozzarella, finished with an aromatic white truffle oil mist.

A bold, tangy fusion sensation. House-cured dill pickles, pickled jalapeño coins, marinated pickled red onions, garlic ranch drizzle, and melted mozzarella.

Celebrating fresh harvests: roasted Italian zucchini ribbons, charred sweet bell peppers, kalamata olives, tender spinach leaves, crumbled Greek feta, and fresh mozzarella.

An indulgent cheese lover’s masterpiece. Buffalo mozzarella, aged fontina, gorgonzola blue cheese, smoked provolone, and sharp Parmigiano-Reggiano on golden sourdough.

Bhatti-spiced soft malai paneer cubes, charred capsicum, pickled red shallots, mint-coriander emulsion, San Marzano sauce, and melted mozzarella on smoky crust.

Fluffy farm-fresh egg soufflé layer baked directly over sourdough crust with sautéed baby spinach, fontina cheese, spring onions, and cracked tellicherry pepper.

A feast of chicken textures: slow-roasted herb chicken breast, artisanal smoked chicken sausage, spiced pulled chicken, San Marzano tomato sauce, and mozzarella.

Hearty house-crafted smoked Italian fennel sausage, caramelized sweet shallots, wood-roasted red peppers, San Marzano sauce, and melted fresh buffalo mozzarella.

Crisped cupped chicken pepperoni slices baked at 450°C, spicy San Marzano tomato sauce, rich buffalo mozzarella, and a sprinkle of organic dried oregano.

Slow-simmered 6-hour minced chicken ragù bolognese, vine tomatoes, rosemary, garlic confit, molten mozzarella, and freshly grated parmesan on sourdough.

Clay-oven bhatti-roasted smoky spiced chicken tikka, crunchy bell peppers, pickled red onions, fresh coriander sprigs, mozzarella, and tandoori spices.

Tender garlic herb roast chicken breast, pan-sautéed forest mushrooms, melted fontina cheese, buffalo mozzarella, and luxurious white truffle oil.

Authentic Italian cured pork pepperoni curling into crispy, savory oil cups in our 450°C stone oven, San Marzano sauce, fresh mozzarella, and hot chili flakes.

Butter-poached sea prawns, garlic confit, salted capers, lemon zest, sweet red paprika flakes, and creamy fresh buffalo mozzarella on blistered sourdough.

Freshly baked 48-hour sourdough loaf slices drenched in crushed roasted garlic herb butter, flaked Maldon sea salt, and fresh garden parsley.

Thick sourdough batard loaded with slow-roasted garlic confit butter, smothered with melted buffalo mozzarella and golden toasted cheddar crust.

Sourdough bread smeared with roasted garlic butter, house-made wild Genovese basil pine nut pesto, melted mozzarella, and shaved parmesan.

Finely chopped bird’s eye green chilies, pickled jalapeño bits, garlic herb butter, and molten double cheese on crusty sourdough.

Sourdough toast laden with sautéed portobello and button mushrooms, garlic confit cream, melted fontina cheese, and aromatic white truffle oil.

Crisp baby romaine lettuce tossed with house eggless Caesar dressing, shaved 24-month Parmigiano-Reggiano, and crunchy olive-oil sourdough croutons.

Cucumbers, cherry tomatoes, kalamata olives, bell peppers, sliced red onion, and Greek feta cheese dressed with oregano extra virgin olive oil.

Chilled sweet watermelon cubes, creamy Greek feta, fresh garden mint, toasted pumpkin seeds, and a light aged balsamic reduction glaze.

Thick slices of fresh Italian buffalo mozzarella, heirloom vine tomatoes, fresh wild Genovese basil pesto, and cold-pressed extra virgin olive oil.

House-fermented napa cabbage kimchi, shredded carrots, scallions, roasted white sesame seeds, and a spicy Korean gochujang sesame-citrus vinaigrette.

Traditional authentic Caesar with coddled egg yolk emulsion, Dijon mustard, capers, shaved parmesan, crisp romaine, and crunchy sourdough toast strips.

Silky pasta tossed in a rich slow-reduced butter, garlic, and 24-month aged Parmigiano-Reggiano cream sauce. Served with warm buttered sourdough toast.

The harmonious union of tangy San Marzano tomato sauce and velvety parmesan cream, aromatic basil, and chili flakes. Served with warm sourdough toast.

Classic fiery Roman pasta in vibrant San Marzano tomato sauce infused with toasted garlic, bird’s eye chili, and fresh basil. Served with warm sourdough toast.

Succulent chicken wings marinated for 24 hours in authentic New Orleans Cajun spice blend, oven-roasted to caramelized tenderness. Served with garlic dip.

Charcoal-infused tandoori marinade with hung yogurt, mustard oil, Kashmiri chili, and kasuri methi, baked in our stone hearth to crisp perfection.

Coarsely crushed tellicherry black pepper, fresh rosemary, thyme, garlic butter, and sea salt marinade baked until the skin turns golden and aromatic.

Authentic Buffalo New York style: Crispy stone-oven roasted wings tossed vigorously in Frank’s hot cayenne pepper sauce and melted butter. Served with blue cheese dip.

Sticky, sweet, and fiery Korean gochujang glaze with ginger, garlic, honey, and toasted white sesame seeds coating blistered chicken wings.

Warning: For genuine chili lovers only! Wings drenched in our fiery Bhut Jolokia (Ghost Pepper) reduction, tempered with wildflower honey and lime.

Golden, crispy hand-cut skin-on potato fries tossed with coarse sea salt. Served piping hot with our house tomato salsa dip.

Golden crispy french fries dusted generously with our fiery African bird’s eye peri-peri spice blend. Served with garlic mayonnaise.

Crispy skin-on fries tossed in aromatic white truffle oil, shaved 24-month Parmigiano-Reggiano, and freshly chopped garden parsley.

Slow-simmered buttery Yukon gold potatoes whipped smoothly with roasted garlic confit, heavy cream, melted butter, and fresh chives.

Velvety whipped garlic mashed potatoes drizzled with luxurious white truffle oil, browned butter, and cracked tellicherry pepper.

Authentic Treviso recipe. Italian savoiardi ladyfingers soaked in double-shot Arabica espresso, layered with whipped Galbani mascarpone cream, and dusted with Dutch cocoa.

Decadent warm dark Belgian chocolate sponge infused with candied Sicilian orange zest and covered in a glossy dark chocolate ganache.

New York style slow-baked cream cheese cake with a buttery graham cracker crust, finished with a fresh berry compote reduction.

Muddled fresh garden mint leaves, freshly squeezed Persian limes, cane sugar syrup, topped with effervescent sparkling soda water over crushed ice.

Freshly pressed cold sweet watermelon juice, hint of lime, crushed mint, and sparkling tonic water. The ultimate refresher.

Pink guava nectar, muddled mint, lime juice, and sparkling soda served with a fiery chili-salt rim on the glass.

Juicy tropical lychee extract, floral elderflower hints, citrus zest, and cold sparkling fizz over crushed crystal ice.

Slow-brewed Nilgiri black tea infused with fresh Meyer lemon juice and wildflower honey, served cold with fresh mint sprigs.

Ripe golden bananas blended with toasted rolled oats, almond milk, raw honey, and a dash of Ceylon cinnamon.

Wild mountain blueberries blended with creamy Greek yogurt, chia seeds, and clover honey for an antioxidant-rich punch.

Lush Alphonso mango pulp blended with chilled cream, cardamom whisper, and natural raw sugar.

Double espresso pulled from dark roast Arabica beans, blended frothy with whole chilled milk and Madagascar vanilla ice cream.

Thick creamy milkshake whipped with generous spoonfuls of roasted hazelnut Nutella, chocolate fudge drizzle, and whipped cream.

Creamy roasted peanut butter blended with sweet bananas, vanilla bean cream, and caramel sauce drizzle.

Crushed crispy KitKat chocolate wafers whipped with chocolate ice cream and milk, topped with crunchy wafer chunks.

Fresh farm strawberries blended with rich strawberry ice cream, whole milk, and topped with rainbow sprinkles.

Chilled 300ml Coca-Cola served with lemon wedge and ice.

Chilled 300ml Diet Coke with zero sugar, served with lemon slice and ice.